Corn Carrot Chestnut Spare Ribs Soup

Corn, carrots, chestnuts and ribs are all my favorites. I stew them in a pressure cooker for two hours. It ’s a delicious pot, even cats love it ~~~

Corn, carrots, chestnuts and ribs are all my favorites. I stew them in a pressure cooker for two hours. It ’s a delicious pot, even cats love it ~~~

Material

carrot One
sweet corn 2 roots
chestnut About 20
Ribs or cavity bone Around 10
Salt, chicken essence The right amount
chopped green onion The right amount
Green onions The right amount
ginger The right amount

After washing the green onions and ginger, cut the green onions into slices, slice the ginger, put cold water into the pot, boil the water, boil, put the ribs and boil, then boil the cold water and put it in the pressure cooker

After washing carrots and corn, cut them into pieces, saying that the corn is not very easy to cut, I usually cut a mouth and get started

Chestnut peeling, the method of searching online, quite reliable, please poke http://jingyan.baidu.com/article/9f63fb91f15d9bc8400f0eb1.html

Put chestnuts, carrots, and sweet corn into a pot, add half a pot of water, choose a soup stock, rotten, stew

After stewing twice, when the pressure cooker is calm, open the lid, add the appropriate amount of salt, you can add no chicken essence, you can add it as you like; then boil the soup-rotten, continue to stew for 5 minutes, and finally sprinkle the green onion when drinking At the bottom of the bowl, the hot soup rushes, and you get delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *