Colored dumplings are more time-consuming to make, but children like them!
|flour||The right amount|
|Pork (topping ingredients)||The right amount|
|Table salt (minced meat ingredients)||The right amount|
|White sugar (topping ingredients)||The right amount|
|Chicken Essence (Mincemeat Ingredients)||The right amount|
|Eggs (minced meat ingredients)||The right amount|
|Starch (stuffing ingredients)||The right amount|
|Carrot (minced meat ingredients)||The right amount|
Carrots, spinach, purple potatoes, diced, add water, blender, juice and sieve.
Knead into various colored dough.
The dough is rolled into a rectangle of uniform size and stacked together. Keep rolling.
Roll colored pasta into rolls.
After cutting into thin slices, roll into the dumpling skin. (It must not be the same as usual dumplings, cut into small pieces, otherwise the color will not be uniform after rolling out)
After the meat is mixed, roll the dumplings into dumplings!