Color dumplings

Colored dumplings are more time-consuming to make, but children like them!

Colored dumplings are more time-consuming to make, but children like them!

Material

flour The right amount
carrot Half root
spinach a little
Purple Potato Half
Pork (topping ingredients) The right amount
Table salt (minced meat ingredients) The right amount
White sugar (topping ingredients) The right amount
Chicken Essence (Mincemeat Ingredients) The right amount
Eggs (minced meat ingredients) The right amount
Starch (stuffing ingredients) The right amount
Carrot (minced meat ingredients) The right amount

Carrots, spinach, purple potatoes, diced, add water, blender, juice and sieve.

Knead into various colored dough.

The practice of colored dumplings Step 2

The dough is rolled into a rectangle of uniform size and stacked together. Keep rolling.

The practice of colored dumplings Step 3

Roll colored pasta into rolls.

The practice of colored dumplings Step 4

After cutting into thin slices, roll into the dumpling skin. (It must not be the same as usual dumplings, cut into small pieces, otherwise the color will not be uniform after rolling out)

The practice of colored dumplings Step 5

After the meat is mixed, roll the dumplings into dumplings!

The practice of colored dumplings Step 6

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