Material
| Coconut milk | 60g |
| Soft white sugar (icing sugar) | 35g |
| milk | 135g |
| Light cream | 95g |
| Fish glue powder | 10g |
Put the milk in a larger container, add light cream, coconut milk, soft white sugar and mix well
Pour into a pot and heat until saccharified.
Add fish glue powder and stir until melted and turn off the heat
Put a layer of plastic wrap in the sealed box
After the coconut milk liquid is allowed to cool, pour it into a sealed box. After refrigerated for 6 hours in the refrigerator, remove the cut pieces.
A layer of coconut paste on the surface can also be decorated by yourself.