Cocoa Cake Toast

The original Sina blog from Xiaomanjie is very similar to the bread I bought when I was a kid. The top is cake and the bottom is bread. My dad and I rushed to eat the upper cake and the lower bread. . . . It may have been solved reluctantly by reluctance. The cake and bread I made this time is very suitable for my taste, and it is also very convenient to make! There are many steps, but it is not difficult to do it step by step!

The original Sina blog from Xiaomanjie is very similar to the bread I bought when I was a kid. The top is cake and the bottom is bread. My dad and I rushed to eat the upper cake and the lower bread. . . . It may have been solved reluctantly by reluctance. The cake and bread I made this time is very suitable for my taste, and it is also very convenient to make! There are many steps, but it is not difficult to do it step by step!

Material

Bread
Cake body
Yogurt 120g
egg 3
High powder 200 g
Low powder 50 grams
cocoa powder 10 grams
Fine sugar 45g
sugar 40 grams
salt 3 grams
milk 45g
yeast 3 grams
Liquid oil 35g
Whole egg liquid 50 grams
Utensils: bread machine or large mold with no holes at the bottom
butter 25 grams

Egg yogurt is first poured into a bread bucket. Yogurt is made by your own bread machine, or commercially available yogurt is also available.

Then came flour, sugar, and salt. It is said that sugar and salt should be placed diagonally, but it is irrelevant if it is not an appointment method.

After 30 minutes of a kneading process, the dough is kneaded and put into butter

Check the condition of the mask after the standard procedure after kneading

After the program is finished, the exhaust is rounded and relaxed for 15 minutes, and then the dough is organized into a single roll. (2 can also be)

Put the dough back into the bread for a second serve.

Prepare the cake body 20 minutes before the start of baking. Add salad oil to the egg yolk and stir.

Stir it slowly with an eggbeater and pour the oil while stirring

Pour the milk into the egg yolk, and pour it while stirring to avoid separation of oil and water.

Weigh out low-gluten flour and cocoa powder. Sift into the yolk paste, this sifting is very important, do not omit

Mix the batter by cutting and mixing.

The sugar is poured into the egg whites three times, and the egg whites are beaten to a firm state.

Pick one-third of the egg white and mix it into the cocoa yolk paste, and stir with the cutting method, repeating three times.

At the beginning of baking, pour the cake batter into a drum of electric batters, and close the lid to bake. By the end, you're done.

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