A simple omelet with the sweetness of the clams above! Home cooking is so simple.
|Dried onions||1 capsule|
Clams rise from the meat, add dry shallots, stir-fry scallions, and serve. Add and mix in the egg syrup.
Then pour the egg syrup into a flat-bottomed wok, fry slowly on medium-low heat, then turn over until both sides are cooked through.