Clam Omelette

A simple omelet with the sweetness of the clams above! Home cooking is so simple.

A simple omelet with the sweetness of the clams above! Home cooking is so simple.

Material

egg 3
Clam 40g
Dried onions 1 capsule
shallot 1 tree

Clams rise from the meat, add dry shallots, stir-fry scallions, and serve. Add and mix in the egg syrup.

Then pour the egg syrup into a flat-bottomed wok, fry slowly on medium-low heat, then turn over until both sides are cooked through.

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