# 复 刻 童年 滋味 # Is it a month after June 1st? But the summer vacation is coming, and watching cartoons while sucking popsicles is the real thing in the summer vacation! In the past, as long as the final exam was good, my mother would buy a box of Guangdong's famous "five sheep ice cream" ice in the refrigerator, and red beans were my favorite! And when you eat it, put it in your mouth, melt it with your mouth first, and then suck it violently, making a loud "bah" sound, it is true love! Now Wuyang ice cream has been acquired, and there are many varieties, but this retro ice cream that used to be only 5 hairs is rare. The same paragraph also includes mung bean batch, flying fish crispy skin, and Wuyang sweet tube, all of which are childhoods. An important part of summer! Searching for the three words "red bean batch" on the Internet, a lot of red bean pie from a certain M came out. It seems that only Guangdong talents called popsicles "batch" and "snow bar", and it seems that only red bean batch from Wuyang The cream and red beans will be smashed and mixed together. It tastes both rich in milk and soft and smooth. The following is the quantity of 8 4.5 * 8cm popsicle molds
1. Soak red beans for one night, add water and cook until soft. The degree of softness is to spread with a light pressure with a spoon. Then let cool.
2. Put the red beans and cream in a blender, add 240ml of cold water, add sugar, and stir into a thick red soybean milk.
3. Pour the model and freeze it into ice. Before eating, the whole mold can be immersed in cold water, and it is better to take it out.