Make an appetizing curry with the materials around you 🙂
|Boneless chicken steak||One|
|Curry sauce||A pack|
|Coconut milk||A can|
|Salt and pepper||The right amount|
|Soy sauce, oil||The right amount|
|Starch water||The right amount|
Cut a piece of chicken chop meat, do not cut too small, it is recommended that a chicken chop be cut into about 9-11 pieces, because the meat will shrink a little later after frying. Marinate with salt, soy sauce, pepper and oil for use.
Cut your favorite side dishes, potatoes, broccoli, colored peppers, etc., you can put in according to your preferences, you can also put some tofu. There are tomatoes at home this time, so I chose to put them in, and cut the shallots for future use. There are red onions bought at home, so I just take the ones from home instead of buying extra onions.
Ready, coconut milk and curry paste.
Use a little oil to fry the pan, stir-fry part of the red onion, then put the marinated chicken chop in it, fry it on both sides, and it will be ready when the eight is mature.
Stir-fry the rest of the shallots with chicken juice and chicken oil after frying the chicken chop, and then add the curry paste to stir-fry. At this time, the fire should not be too large, otherwise it will easily burn and stick to the pan.
After the curry sauce is sauteed, put the chicken in and mix well.
Then pour into a jar of coconut juice and start cooking. After pouring the coconut juice, the whole curry is immediately decent, cooked on medium heat, and then seasoned. It is basically delicious. Try the taste. I think it is slightly sweeter. It may be coconut juice Relationship, so a little bit of salt was added. After seasoning, turn to high heat, then pour the water starch in, stir well, and cook to the thickness you like.
Finally, put in the tomatoes and stir them. You do n’t need to cook too long before you can start cooking. Because the tomatoes will be out of water after a long time, the curry sauce will be thin. Heat it in the microwave ~
After cooling, it can be put in the refrigerator and served with rice, which is a delicious appetizing lunch.