The name "Chicken Crisp Ball" was taken by myself, because I don't know where it came from, maybe it was just my mother's own creation. She presented this dish on the table for the first time at a family banquet more than 20 years ago, and received unanimous praise. It was crispy on the outside and Q on the inside, especially for children. Later, whether it is a family banquet or entertaining guests, this dish has become a must. Afterwards, we all left our homes separately, and there are fewer and fewer people when they get together to eat a big meal. Taste the little surprise of simple innovative dishes. Recently, I have been nostalgic for eating. I always thought about what delicious food I have eaten before, so I thought of this dish. It happens that chicken is always available at home, and the ingredients are all ready-made. The method is very simple, although after so many years, it is not necessary to remember hard. This dish will be very attractive whether it is to entertain guests at the dinner table or as a snack for a party between friends.
|White bread slices||6 tablets|
|corn starch||1 teaspoon|
|Sesame oil||1 teaspoon|
|Chopped green onion and ginger||The right amount|
|White sugar||The right amount|
|salt||The right amount|
|White pepper||The right amount|
1. Cut the chicken into small pieces and sprinkle with a little salt and white pepper for about 15 minutes. Chopped green onion and ginger and minced with chicken meat into fine minced meat. Oil is sprayed continuously during the chopping process, so that the ground meat will be more elastic.
2. Beat an egg white into the minced meat, add about half a teaspoon of sugar, sesame oil, starch and a tablespoon of water and stir in one direction. The minced meat will become more and more elastic during the mixing process. Cover with plastic wrap and place in the refrigerator for about 30 minutes.
3. Cut the white bread slices into half-centimeter cubes. Take out the minced chicken, scoop it with a small teaspoon to form a meatball, put it on the chopped white bread crumble, gently wrap the bread crumble on the meatball with your hands, and form a ball.
4. Heat the oil in the pan, the oil temperature is 6-7%, and the chicken balls are fried when the oil starts to roll from the surroundings to the middle. The meat balls are fried until the surface is golden and the surface is golden yellow.