Carassius auratus soup

I have always loved fish since I was a child.

I have always loved fish since I was a child.

Material

Carassius auratus One
Doufu piece
ginger a little
parsley A few small trees

Crucian fried until golden on both sides, add water, add ginger slices

Boil the water and add the beans, cook until the milk is white, turn off the heat

Add cilantro and serve

Leave a Reply

Your email address will not be published. Required fields are marked *