Caprese salad

An appetizer that is no longer familiar in Italian cuisine, from the island of Capri in Campania. One characteristic: fresh. It will be delicious even without any condiments. Remember to choose the snowball-shaped Mozzarella soaked in water, not the blocky cheese for grilled pizza. There are many forms of this appetizer. Mozzarella balls and cherry tomatoes are used here.

An appetizer that is no longer familiar in Italian cuisine, from the island of Capri in Campania. One characteristic: fresh. It will be delicious even without any condiments. Remember to choose the snowball-shaped Mozzarella soaked in water, not the blocky cheese for grilled pizza. There are many forms of this appetizer. Mozzarella balls and cherry tomatoes are used here.

Material

Mozzarella small cheese balls
Virgin Fruit
Basil leaves
Toothpicks
Black pepper
olive oil

Wash the cherry tomatoes in half and wash them with basil leaves.

As shown in the picture, wear half a cherry tree, basil, cheese balls, basil, half a cherry tree in order.

Plate and sprinkle with black pepper and olive oil.

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