Cabbage dumplings with pork stuffing

Delicious and nutritious

Delicious and nutritious

Material

Pork tenderloin (preferably a little streaky)
Chinese Cabbage
Da Hu
ginger

Wash Chinese cabbage, pork tenderloin, green onions and ginger to control water

Ginger is rubbed into ginger with a "rubbing machine", chopped green onions, chop the Chinese cabbage, then pour out a little water with your hands, then chop the three together

Mince the meat (chopped with onion, ginger and meat), add ginger paste, sesame oil, a little soy sauce, and the chicken essence is well mixed

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