Delicious and nutritious
Material
| Pork tenderloin (preferably a little streaky) | |
| Chinese Cabbage | |
| Da Hu | |
| ginger |
Wash Chinese cabbage, pork tenderloin, green onions and ginger to control water
Ginger is rubbed into ginger with a "rubbing machine", chopped green onions, chop the Chinese cabbage, then pour out a little water with your hands, then chop the three together
Mince the meat (chopped with onion, ginger and meat), add ginger paste, sesame oil, a little soy sauce, and the chicken essence is well mixed