Butter cookies


Low powder 200g
egg 2 pcs
butter 110g
milk powder 20g
Powdered sugar 60g

Cut the butter into small pieces, add powdered sugar, and beat the butter with warm water until it is white and fluffy. (It can be softened and sent directly at room temperature in summer)

Add egg yolk in portions and continue to beat

Add low powder and cream, mix by hand to form dough

Refrigerate for 30 minutes

Take a part of the dough, roll it with a rolling pin into a dough with a thickness of about 3 mm, and press out the shape with a cookie cutter

Put in a preheated 180 degree oven, middle and low heat, about 15 minutes, the biscuits will turn yellow

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