Braised shrimp with greens

From the perspective of Beitai Kitchen, the recipe is purely because of the beautiful layout. I am going to write it out to the students who want to learn the layout. The only way for my mother to arrange the dish from rookie to intermediate

From the perspective of Beitai Kitchen, the recipe is purely because of the beautiful layout. I am going to write it out to the students who want to learn the layout. The only way for my mother to arrange the dish from rookie to intermediate

Material

Canola 250g
dried shrimps 50g
Minced garlic 5g
White sugar 5g
salt 3g
White pepper 3g
Sesame oil 5ml
Water starch 10ml
oil 10ml
Millet pepper 1

Haimi is soaked and chopped, the small rapeseed is broken down to wash the leaves, boiled and boiled in the boiling water to remove, set the plate, millet pepper cut finely decorated on the flowers

Heat the oil in the hot pot over medium heat, add the minced garlic and shredded rice, stir in salt, sugar, pepper, add a little boiled fragrance, thicken with starch, drip sesame oil, drizzle around the small rape

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