Braised Rice with Mushroom and Sausage Oil

I have always liked to mix and cook all kinds of things. It ’s super convenient. Okay, the braised rice is really fragrant and fragrant, and it ’s delicious ~~~ I started an online store last month, selling dry goods. Anything, so I took it for cooking and then I ate all kinds of fungi for more than a month.

I have always liked to mix and cook all kinds of things. It ’s super convenient. Okay, the braised rice is really fragrant and fragrant, and it ’s delicious ~~~ I started an online store last month, selling dry goods. Anything, so I took it for cooking and then I ate all kinds of fungi for more than a month.

Material

Rice 2 1/2 cups
Black Mushroom 7 flowers
Dachshund 3 roots
String beans 150g
Sooty
soy sauce
salt
Chicken essence
Cooking wine

The black-faced mushrooms are soaked for 3 hours in advance. You can wash the black-faced mushrooms for half an hour.

Braised Rice with Mushroom and Sausage Oil Step 1

Wash the rice, pour it into the rice cooker, pour the water until it is flush with the rice

Braised Rice with Mushroom and Sausage Oil Step 2

Remove the diced black mushrooms, don't pour the water, afterwards, you can pour the right amount into the rice cooker, and the diced string beans are diced for use.

Braised Rice with Mushroom and Sausage Oil Step 3

Heat the oil in the pan, pour the black-faced mushrooms and stir-fry, then pour the green beans and stir-fry, and finally pour in the sausage and stir-fry.

Braised Rice with Mushroom and Sausage Oil Step 4

Pour the fried 3 cubes into the rice cooker, stir well, pour the appropriate amount of mushroom water, which is more than 1cm higher than the rice, add the appropriate amount of salt, cooking wine, chicken essence and soy sauce, you can take a small amount to try

Braised Rice with Mushroom and Sausage Oil Step 5

Then you can wait for the rice to be cooked ~

Braised Rice with Mushroom and Sausage Oil Step 6

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