Braised ribs

Recommended Index: 5 Difficulty: 3 Time: 15 minutes to 1 hour

Recommended Index: 5 Difficulty: 3 Time: 15 minutes to 1 hour

Material

Ribs The right amount
shallot The right amount
ginger The right amount
star anise 3
Cassia 1
Geranium 1
White sugar The right amount
vinegar 10 drops
soy sauce The right amount
Sooty 10 drops
salt The right amount
Cooking wine 10 drops

Preliminary preparations: 1. Cut the ribs and cut one bone 2. Cut the green onion into large sections, 10 sections, the length of the thumb 3. Slice the ginger, 5 pieces

Initial processing: 1. Boil a pot of water and boil the water 2. Put in the ribs, boil for 2 minutes after discoloration 3. Rinse the ribs in cold water to wash, put on a plate and set aside

Stir-fried base: 1. The right amount of oil, fill the bottom of the pot 2. Put a little sugar, stir-fry until golden and remove the fire 3. Add onion ginger, star anise, cinnamon, and fragrant leaves 4. Prepare for boiling water

Stir-fried: 1. Put in prepared ribs 2. Add boiling water, not over ribs 3. Soy a little, 10 drops old, 10 drops of vinegar, a little cooking wine 4. Normal fry for 1 hour, pressure cooker for 15 minutes

Seasoning: 1. Boil the juice to collect 2. If it is not salty enough, add more salt

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