|Duck palm||Ginger garlic|
|Soy sauce, soy sauce, salt, monosodium glutamate||Beer or liquor|
|Cinnamon, anise, dried chili|
First clean the duck's paw. If you have time, you can cut your nails. Use kitchen paper to absorb excess water.
Pat the ginger and garlic in a Panasonic hot oil pan until fragrant
Add soy sauce, soy sauce and fry until colored, pour beer or white wine before duck feet
Mix in appropriate amounts of monosodium glutamate and salt, appropriate amounts of cinnamon anise, and boil over medium heat (20-40 minutes)
Out of the pan, sprinkle with green onions, etc.