Braised Chicken Legs with Potatoes

It's delicious, here I made a little decoration, hey ~~~~

It's delicious, here I made a little decoration, hey ~~~~


Half a chicken
Dried red pepper
star anise
Zanthoxylum bungeanum
Cooking wine
soy sauce
soy sauce
Chicken essence

Wash the chicken thighs and cut into small pieces, boil the water, add the chicken noodles and blanched for 2 minutes (pour a little cooking wine to remove the smell), remove the cold water, pickle with soy sauce, ginger slices, star anise, oil, sugar, cooking wine

Cut the onion into pieces, cut the potatoes into pieces, pour oil into the pan to heat, pour the potatoes over low heat and fry until the potato skin turns golden, pour out and set aside

Fill the wok with oil, stir-fry with sharp peppers and stir-fry the chicken nuggets, stir-fry until the chicken nuggets turn slightly yellow, add onion, ginger, pepper, star anise and dried red pepper to continue frying until the chicken becomes firm and discolored

Pour in potatoes, add a little soy sauce, soy sauce, add salt and sugar, add a small bowl of water, cover, put onion on medium heat and simmer until the soup is dry

According to the habit of adding chicken essence, you can get out of the pot. (At this time, the potatoes are fully cooked, so be careful not to crush the potatoes when turning)

Leave a Reply

Your email address will not be published. Required fields are marked *