There is usually no oil. How light I am …
Material
| Buffalo | |
| First Soy Sauce | |
| salt |
Wash the beef. slice.
Put water in the pot, boil it, add the right amount of salt, you can add less, soy sauce is salty anyway. Pour in soy sauce.
Reduce the heat, add the beef, and cover. I usually simmer for half an hour to an hour. Let the beef completely soften.
After feeling the same, you can install the plate.