Come here, after drinking this cup, there are three more. In the season of Yangmei. There is a basket of bayberry that I have always wanted to do, but I am not interested in the jar. I had to wait for the IKEA jars to be bought, and I thought I was too far away from home to be willing to leave. I got a cup from a friend, and I must soak it in a hurry. Just picking the bottles and cans at home is very useful! Of course, one more time, tear off labels such as tofu.
Bayberry soaked in salt water for 20 minutes
Cool the water through the bayberry, control the moisture
Put in a jar, add liquor, rock sugar