Come here, after drinking this cup, there are three more. In the season of Yangmei. There is a basket of bayberry that I have always wanted to do, but I am not interested in the jar. I had to wait for the IKEA jars to be bought, and I thought I was too far away from home to be willing to leave. I got a cup from a friend, and I must soak it in a hurry. Just picking the bottles and cans at home is very useful! Of course, one more time, tear off labels such as tofu.
Material
| Bayberry | |
| crystal sugar | |
| Qingxiang Baijiu |
Bayberry soaked in salt water for 20 minutes
Cool the water through the bayberry, control the moisture
Put in a jar, add liquor, rock sugar