I saw a lot of bacon rolls in the lower kitchen, but there was no bacon and cabbage rolls, so I thought about it, thinking that bacon and cabbage rolls can also be delicious. I made this bacon cabbage roll today, and it was really good!
|Bacon: 8 pieces||Cabbage: small half tree|
|Toothpicks: 8 ~ 9||Soy sauce: appropriate amount|
Wash and shred the cabbage first, blanch the water, cool it, and dry it,
Take a piece of bacon on a cutting board and roll up an appropriate amount of cabbage, fix it with a toothpick, and roll the bacon roll in turn.
Place in a frying pan and cook, then pour a little soy sauce, turn off the heat and set the plate, sprinkle with a little white sesame.