The earliest way to eat it was from a Japanese friend. I tried it and I fell in love with it. I ca n’t extricate myself.
|Japanese soy sauce||a little|
Cut the avocado in half and remove the pits
Use the tip of the knife to cut stripes on half of the avocado until the skin
You can remove all the flesh by inserting your fingers in the skin. Put it on the plate
Finally, pour soy sauce and sesame seeds to decorate