Huang Meitian's Nanjing is like a high-temperature muffler. People and plants stick together with moisture ~ Go to the vegetable farm to buy an asparagus, do not want to start the oil pan, and let the temperature rise ~ So with this extremely simple oyster sauce asparagus ~
|Oyster sauce||A spoonful|
|salt||The right amount|
|Black pepper||The right amount|
After the asparagus is soaked in salt water, rinse it off, and cut off the old rod at the end ~
Bring a small pot of hot water to boil and put asparagus in it when it boils. Remove it after about a minute.
Place it on a plate and sprinkle with salt, black pepper and oyster sauce.
Just fine, you can eat it ~