Asparagus in oyster sauce

Huang Meitian's Nanjing is like a high-temperature muffler. People and plants stick together with moisture ~ Go to the vegetable farm to buy an asparagus, do not want to start the oil pan, and let the temperature rise ~ So with this extremely simple oyster sauce asparagus ~

Huang Meitian's Nanjing is like a high-temperature muffler. People and plants stick together with moisture ~ Go to the vegetable farm to buy an asparagus, do not want to start the oil pan, and let the temperature rise ~ So with this extremely simple oyster sauce asparagus ~

Material

asparagus About 10
Oyster sauce A spoonful
salt The right amount
Black pepper The right amount

After the asparagus is soaked in salt water, rinse it off, and cut off the old rod at the end ~

Bring a small pot of hot water to boil and put asparagus in it when it boils. Remove it after about a minute.

Place it on a plate and sprinkle with salt, black pepper and oyster sauce.

Just fine, you can eat it ~

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