Apricot jam

Make your own dessert, eat with confidence, breakfast with bread, sour and sweet is very delicious

Make your own dessert, eat with confidence, breakfast with bread, sour and sweet is very delicious

Material

Apricot 500g
crystal sugar 150g
granulated sugar 100g
Shimizu The right amount

Wash apricots, break apart from the middle and remove the nucleus

Try to make the exposed side up, sprinkle with sugar, cover with plastic wrap and marinate for 2-3 hours

Pour the pickled apricots in the cooking machine and smash them. This is a lot of water

Pour the beaten apricots into the pot, put in rock sugar and boil over low heat. Stir constantly during the boiling process to prevent sticking to the pot. If the soup is low, you can add a little water and boil until it is thick

Sterilize the utensils in boiling water and put the jam in

Leave a Reply

Your email address will not be published. Required fields are marked *