From Gordon Ramsay's Ultimate Cookery Course S01E01 wild lettuce, green apple slices, salt, lemon zest, juice, olive oil, turned scallops turned over, lemon juice, shake pot
Material
| Green apple | 1 |
| scallop | 6 |
| spinach | A handful |
| lemon | 1 |
Dry scallops, sprinkle with salt and black pepper to taste, let stand
Peel and slice the green apples, put them in a bowl with spinach, add salt, shave lemon peel, lemon juice, olive oil, and stir.
Add oil to the hot pot, put the scallops on one side for 2-3 minutes, then turn over in sequence, 2 minutes, squeeze the lemon juice, shake the pot to let the scallops absorb the juice evenly.
Wobble