Appetizing sour radish

This appetizer is made by learning from mother's cooking. It is delicious and very appetizing, and the method is simple and much more delicious than the restaurant. Every time my mother made a big bowl, she ate it quickly. After a bit of research, carrots are also very good, and the color is beautiful.

This appetizer is made by learning from mother's cooking. It is delicious and very appetizing, and the method is simple and much more delicious than the restaurant. Every time my mother made a big bowl, she ate it quickly. After a bit of research, carrots are also very good, and the color is beautiful.

Material

Tender white radish 1
crystal sugar
White vinegar
salt
Red chili
MSG

Wash the carrots and peel them first. Cut the red peppers into small pieces.

Prepare a large bowl, put radishes, put three spoons of salt

Put rock sugar, rock sugar can be put according to taste, more is better

Put red pepper and MSG and mix well

Put white vinegar and never turn radish

It can be eaten after marinating for about a week. If it is the refrigerator, it is best. It tastes sour and sweet, crisp and icy.

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