100% mid-range condensed milk toast

Each Hokkaido toast uses only 70 grams of whipped cream, but each box of 250ml Nestle whipped cream has a shelf life of only 7 days after opening, and the pressure is a bit high. So I bought the Nestle condensed milk in a tube with a lid, which seems to have a longer storage time. It can be used to spread bread and buns after eating, and the fat content is low, so it wo n’t be too guilty. ) O This toast is inspired by 100% Zhongzhong Hokkaido toast. I recently fell in love with toast made by Zhongzhongfa. I adapted a recipe for fun, but I didn't expect it to be quite successful. With a touch of milk, the tissue feels soft as velvet. The recipe is suitable for 450g toast. The middle material is represented by serial number ①, and the main dough material is represented by serial number ②. The process diagram has been added. As the gold powder was used up, I replaced it with the gold bread flour bought by Metro. The wheat flavor is stronger and the effect is very good 🙂

Each Hokkaido toast uses only 70 grams of whipped cream, but each box of 250ml Nestle whipped cream has a shelf life of only 7 days after opening, and the pressure is a bit high. So I bought the Nestle condensed milk in a tube with a lid, which seems to have a longer storage time. It can be used to spread bread and buns after eating, and the fat content is low, so it wo n’t be too guilty. ) O This toast is inspired by 100% Zhongzhong Hokkaido toast. I recently fell in love with toast made by Zhongzhongfa. I adapted a recipe for fun, but I didn't expect it to be quite successful. With a touch of milk, the tissue feels soft as velvet. The recipe is suitable for 450g toast. The middle material is represented by serial number ①, and the main dough material is represented by serial number ②. The process diagram has been added. As the gold powder was used up, I replaced it with the gold bread flour bought by Metro. The wheat flavor is stronger and the effect is very good 🙂

Material

Medium dough ①:
Water 120g
Golden Statue Bread Flour 250g
Condensed milk 30g
Protein 20 grams
High sugar resistant yeast 1.5g
Main dough ②:
Protein ② 20 grams
Sugar ② 20 grams
Milk powder② 20 grams
Butter② 25 grams
Salt② 4 grams
High sugar resistant yeast ② 1 g

The main materials are shown in the figure.

The practice of 100% middle-class condensed milk toast Step 1

Put all the ingredients of the medium dough into the bread machine and mix for 5-10 minutes. Turn off the bread machine, close the lid, and ferment to twice the room temperature.

The practice of 100% middle-class condensed milk toast Step 2

Take out the middle-sized dough, cut into small pieces, add the ingredients except the butter in the main dough, and stir for 20 minutes with a bread machine. Then add butter and stir for another 15 minutes.

The practice of 100% middle-class condensed milk toast Step 3

Until the dough is fully expanded (a large film that can be pulled out like a chewing gum can be pulled out)

The practice of 100% middle-class condensed milk toast Step 4

Take out the kneaded dough and divide it into 3 parts with a spatula. Pat a little bit of dry flour and round, pinch tightly.

The practice of 100% middle-class condensed milk toast Step 5

Turn the round dough down, and roll it into an oval shape.

The practice of 100% middle-class condensed milk toast Step 6

Turn it over, roll it up, and close it down.

The practice of 100% middle-class condensed milk toast Step 7

Put the rolled dough down and roll it into long strips, the width is basically equal to the width of the toast mold.

The practice of 100% middle-class condensed milk toast Step 8

Turn over after turning over, no more than 3 turns. Put into the toast mold.

The practice of 100% middle-class condensed milk toast Step 9

Ferment at room temperature until the toast is seven times full (about 3 cm from the top of the toast), close the lid, and put it in the oven (if it is made into a Yamagata toast, please send it to eight points)

The practice of 100% mid-range condensed milk toast Step 10

Bake at 180 degrees for 45 minutes. Immediately after releasing the mold.

The practice of 100% middle-class condensed milk toast Step 11

After cooling, you can break apart and eat them one by one

The practice of 100% middle-class condensed milk toast Step 12

Enjoy it in slices or make a sandwich

The practice of 100% middle-class condensed milk toast Step 13

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