Zucchini is one of the seasonal vegetables in summer, also known as hairy melon, is a variant of winter melon. Its flavor is no different from winter melon. It tastes sweet and cools the heat. Both zucchini soup and soup can be used. Both zucchini and melon can be eaten. Both old melon and tender melon can be used for frying, cooking or soup, but tender melon is better, the meat is smooth and light. Especially in Hong Kong, tender and fresh melons with fresh petals are treated as high-end vegetables. Zucchini is low in sodium and fat in melon vegetables, and eating it often can play a role in weight loss. It also has the effects of clearing heat, clearing heat, detoxifying, diuretic, reducing swelling, etc. It is an ideal vegetable in hot summer.
|Shi Yunsheng soup|
|Shi Yunsheng Seasoned Chicken Sauce|
|Tianjin Winter Vegetables|
Ingredients: Zucchini, tenderloin and Shi Yunsheng broth.
Pour 2 packets of Shi Yunsheng broth into the saucepan.
Pour appropriate amount of clean water.
Cover the pot and bring to a boil.
During the soup, wash the tenderloin, shred it, put it in a bowl, add an appropriate amount of Shi Yunsheng seasoned chicken juice, raw powder and mix well.
Marinate for a while.
Wash the zucchini and cut into pieces.
Bring the soup to a boil, remove the lid, add the marinated shredded pork, and cook on high heat until the shredded pork is fully cooked.
Put in zucchini.
Put the right amount of winter vegetables.
Cover the pot and cook on high heat until the melons are cooked.
You can turn off the fire.