The taste of kimchi is very good, sour, sweet and crisp, which is very suitable for summer porridge.
Material
| White radish | |
| cucumber | |
| Young ginger | |
| Bell pepper | |
| onion | |
| Lettuce |
Wash and cut vegetables
Every five catties of vegetables are marinated with four or two salts for 24h
Pour the salted salt out, add half a catty of white sugar, half a catty of white vinegar, brew into the flavor, and serve. You can also add more sugar or vinegar according to your taste.