The taste of kimchi is very good, sour, sweet and crisp, which is very suitable for summer porridge.
Wash and cut vegetables
Every five catties of vegetables are marinated with four or two salts for 24h
Pour the salted salt out, add half a catty of white sugar, half a catty of white vinegar, brew into the flavor, and serve. You can also add more sugar or vinegar according to your taste.