The mutton slices used for shabu-shabu are used to make soup, which is also quite powerful! ! !
Material
| Sliced lamb | The right amount |
| Winter melon | The right amount |
| parsley | |
| Shallot | |
| salt | |
| Black pepper |
Slice the winter melon, add water to the pot, boil the slices, and cook until transparent. Afterwards, the mutton goes into the pan, the mutton changes color, and season with salt.
When serving, sprinkle chopped green onion and parsley, I will drop a kiss ~~~~ Enjoy it slowly!