A fresh and crispy, nutritious dish made with peeled prawns. This dish is bright in color, crispy on the outside, fragrant on the inside, and suitable for all ages. And the method is simple.
|Chubby Salad Dressing||a little|
|egg||The right amount|
Prepare various ingredients.
Remove the prawns from the head and tail (leave a piece of shrimp skin on the tail) and slice them from the back with a knife. Add minced ginger, salt and sugar (a little bit) and mix well.
Dip the tasty shrimps into flour, eggs, and breadcrumbs (sequenced in order). Make sure to wrap them well.
Hold the shrimp with chopsticks, fry twice in the pan, the surface is cooked hard, (the time is shorter). Squeeze the salad dressing, pour the tomato sauce into the corner of the plastic bag, use a scissors to cut off a little tip, just squeeze on the shrimp. Garnished with coriander.