Very crispy protein cookie

What if the leftover protein is baked? Haha, let's make biscuits. Cookies without egg yolks can also be so delicious and crispy. It's really crispy and crispy. Try it if you don't believe it. ••••••

What if the leftover protein is baked? Haha, let's make biscuits. Cookies without egg yolks can also be so delicious and crispy. It's really crispy and crispy. Try it if you don't believe it. ••••••

Material

Low-gluten flour 100g
butter 100g
corn starch 25g
Egg white 30g
salt 2g
Powdered sugar 40g

Butter soften, add powdered sugar to beat, then add salt, beat until the color is white and feathery

How to make a very crispy protein cookie Step 1

Add the egg white solution to the beaten butter 3-4 times, whipping each time until fully blended

How to make a very crispy protein cookie Step 2

Mix low flour and corn flour through a sieve, sieve into 2, use a spatula to cut and mix until no flour is visible, this step should be light and fast

Put the mixed batter into a squeeze bag and squeeze it into a circle of the same size (the picture uses No. 8 flower mouth)

How to make a very crispy protein cookie Step 4

Preheat the oven 180 degrees, put it in the middle and lower layer of the oven, bake for 10-12 minutes

How to make a very crispy protein cookie Step 5

Take out the cookies and put them on the grill to put them in a cool dish

How to make a very crispy protein cookie Step 6

Leave a Reply

Your email address will not be published. Required fields are marked *