I found kelp and crab sticks and cabbage with miso taste very fresh! !
Stir-fry chives in a hot pan;
Stir-fried cabbage and seaweed together; put some soy sauce and salt;
Stir-fried cabbage is not so hard, the crab sticks are simmered, and the water is simmered for a while;
There is a stew over there, here is the noodles (I used green tea noodles) cooked slightly;
After the cabbage and kelp crab sticks are soft, I added a little miso.
Just pour the vegetable broth on the noodles.