Tricholoma garlic

Grandma loves cooked garlic, so it's made of garlic ~ delicious and simple ~

Grandma loves cooked garlic, so it's made of garlic ~ delicious and simple ~

Material

Tricholoma 500g
Corn oil 2 tablespoons
garlic 7-8 petals
salt 1 teaspoon
soy sauce 1 scoop

Wash the mushrooms and soak them in clean water for more than ten minutes, this time peel the garlic ~

Tricholoma slices, boiled in boiling water for 2-3 minutes, remove and let cool.

Heat the pan, put the oil, add the garlic and sauté, and add the braised mushrooms and stir fry for a while.

Add a spoonful of soy sauce to color, season with a little salt (if the mouth is light, don't put it)

Mushrooms may come out of the water, and the juice must be collected on fire, so that the mushrooms will taste better.

Out of the pot!

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