Tomato egg pimple soup

Speaking of pimple soup in the north, almost everyone loves to eat it, especially at breakfast. Many people do not like to eat breakfast because they are too lazy to make it, and more often because they have no appetite. At this time, if you come to a bowl of delicious lump soup, it will definitely open your taste buds. It is not only delicious, but also extremely easy to make. In fact, "delicious and delicious" folk cuisine …

Speaking of pimple soup in the north, almost everyone loves to eat it, especially at breakfast. Many people do not like to eat breakfast because they are too lazy to make it, and more often because they have no appetite. At this time, if you come to a bowl of delicious lump soup, it will definitely open your taste buds. It is not only delicious, but also extremely easy to make. In fact, "delicious and delicious" folk cuisine …

Material

flour 200 g
egg 2 pcs
tomato 1
Ginger, coriander
June Fresh Soy Sauce
Salt, sugar
Vegetable oil
Shimizu 1200g

Peel and cut tomatoes, dice chopped ginger, break eggs

Start cooking, put a little oil, stir-fry ginger and stir-fry when 70% is hot, add tomatoes and cook until soft and rotten, add soy sauce, salt, a little white sugar (fresh), lightly fry, add water and cover the lid ,boil

In the process of boiling water, add a small amount of water to the flour in small portions, and add the chopsticks to stir the flour into small pimples.

After boiling the water, pour in the egg flowers. After opening the pot again, put the gnocchi on it. Stir while putting it to prevent the pan from sticking. After the pot is turned on, change the fire to cook the lumpy soup, and sprinkle the coriander into the pan.

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