Tomato cabbage

A sour and spicy dish taught by my mother, a home-cooked side dish with super good taste ~~ After eating a lot of greasy meat dishes, you can match this dish ~ Very comfortable ~ I personally like to eat that kind of fried soft and soft Dish ~ So the leaf part of this dish is soft ~ But the dish is crunchy ~ So it should be in line with the taste of the public ~ The noodles are also very good ~

A sour and spicy dish taught by my mother, a home-cooked side dish with super good taste ~~ After eating a lot of greasy meat dishes, you can match this dish ~ Very comfortable ~ I personally like to eat that kind of fried soft and soft Dish ~ So the leaf part of this dish is soft ~ But the dish is crunchy ~ So it should be in line with the taste of the public ~ The noodles are also very good ~

Material

cabbage One quarter
tomato 2 pcs
Chili oil
soy sauce
salt
Stir-fried vegetables (something similar to the flavor)
Garlic
sesame

Prepare the ingredients ~~ (Please ignore the chili peppers ~)

The practice of tomato cabbage Step 1

Diced tomatoes (try to cut them as small as possible) Shredded cabbage (thin ones are more delicious ~)

The practice of tomato cabbage Step 2

Heat the pan, put oil, stir-fry the diced tomatoes until the tomatoes melt ~

The practice of tomato cabbage Step 3

After the tomato is melted, put cabbage ~~ fry ~~ When the cabbage is dead, you can add various seasonings except garlic and sesame ~

The practice of tomato cabbage Step 4

Finally, when the cabbage and tomato are soft and tender, you can finally add garlic and sesame seeds and stir fry it ~~~ !!

The practice of tomato cabbage Step 5

Girls who like to eat rotten stew can taste more for a while ~

The practice of tomato cabbage Step 6

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