A sour and spicy dish taught by my mother, a home-cooked side dish with super good taste ~~ After eating a lot of greasy meat dishes, you can match this dish ~ Very comfortable ~ I personally like to eat that kind of fried soft and soft Dish ~ So the leaf part of this dish is soft ~ But the dish is crunchy ~ So it should be in line with the taste of the public ~ The noodles are also very good ~
|Stir-fried vegetables (something similar to the flavor)|
Prepare the ingredients ~~ (Please ignore the chili peppers ~)
Diced tomatoes (try to cut them as small as possible) Shredded cabbage (thin ones are more delicious ~)
Heat the pan, put oil, stir-fry the diced tomatoes until the tomatoes melt ~
After the tomato is melted, put cabbage ~~ fry ~~ When the cabbage is dead, you can add various seasonings except garlic and sesame ~
Finally, when the cabbage and tomato are soft and tender, you can finally add garlic and sesame seeds and stir fry it ~~~ !!
Girls who like to eat rotten stew can taste more for a while ~