Thai Curry Scallion Pancake

For those who like to eat spring onions, this onion pancake is a dish that can eat at least 3 photos without sauce! ! If you do n’t like scallions, you should also fall in love with this dish, because the rich curry fragrance has firmly locked your taste buds. Onions, for you, only have a fragrance, no taste stimulation! So, you might as well try it at home and try the scallion pancakes returned from studying in Southeast Asia!

For those who like to eat spring onions, this onion pancake is a dish that can eat at least 3 photos without sauce! ! If you do n’t like scallions, you should also fall in love with this dish, because the rich curry fragrance has firmly locked your taste buds. Onions, for you, only have a fragrance, no taste stimulation! So, you might as well try it at home and try the scallion pancakes returned from studying in Southeast Asia!

Material

Shredded mustard 50g
flour 250g
shallot 100g
egg 1
salt 1g
MSG 1g
baking powder 1g
Curry powder 4g
sesame oil 5ml ~ 10ml
Cooking oil 100g
warm water 500ml

Chop the shredded mustard, mince the shallots, and break up the eggs, set aside.

Thai Curry Scallion Pancake Step 1

Take 300ml of warm water, put salt, monosodium glutamate, baking powder and curry powder together and mix well.

Thai Curry Scallion Pancake Step 2

Put the flour in a sufficient container, pour the warm water that has been mixed in step 2 and start to adjust the batter.

Thai Curry Scallion Pancake Step 3

During the blending process, add egg liquid, mustard powder and green onion in sequence, and continue to blend until the batter is even.

Thai Curry Scallion Pancake Step 4

Blend until the batter is lifted, and the batter will naturally fall off.

Thai Curry Scallion Pancake Step 5

Cover the prepared batter and let it sit, let it ferment. This process is generally 1 ~ 2 hours, depending on the ambient temperature.

Pour sesame oil into the fermented batter and mix well.

Thai Curry Scallion Pancake Step 7

Add an appropriate amount of cooking oil to the non-stick pan and spread it evenly.

Thai Curry Scallion Pancake Step 8

Scoop a spoonful of batter into the pan and gradually spread it out to cover the bottom of the pan.

Thai Curry Scallion Pancake Step 9

Use a small fire to burn until one side becomes darker, then turn over and continue until it is fully cooked.

Thai Curry Scallion Pancake Step 10

Serve the baked cakes, add chili sauce or tomato sauce according to your taste ~

Thai Curry Scallion Pancake Step 11

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