Tamba Bread

This is the earthy bread from the indigenous peoples of Australia. It can be kept for a long time. It is a good choice to go out. You can add a little seasoning according to your taste. Dear! Do it!

This is the earthy bread from the indigenous peoples of Australia. It can be kept for a long time. It is a good choice to go out. You can add a little seasoning according to your taste. Dear! Do it!

Material

High-gluten flour 525g
baking powder A spoonful
White sugar Two spoons
butter 40 grams
milk 125ml
water 320 ml

Put flour, baking powder and sugar in a bowl and mix well.

Tamba Bread Step 1

Add butter and knead the dough by hand.

Tamba Bread Step 2

Add water and milk little by little to the dough and let the dough ferment.

Tamba Bread Step 3

Place the fermented dough on a plate.

Tamba Bread Step 4

Make a few cuts in the dough to make it ripe.

Tamba Bread Step 5

Put the dough in the oven, adjust the temperature to 210 degrees and bake for 45 minutes.

Tamba Bread Step 6

Start eating!

Tamba Bread Step 7

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