This is the earthy bread from the indigenous peoples of Australia. It can be kept for a long time. It is a good choice to go out. You can add a little seasoning according to your taste. Dear! Do it!
Material
| High-gluten flour | 525g |
| baking powder | A spoonful |
| White sugar | Two spoons |
| butter | 40 grams |
| milk | 125ml |
| water | 320 ml |
Put flour, baking powder and sugar in a bowl and mix well.
Add butter and knead the dough by hand.
Add water and milk little by little to the dough and let the dough ferment.
Place the fermented dough on a plate.
Make a few cuts in the dough to make it ripe.
Put the dough in the oven, adjust the temperature to 210 degrees and bake for 45 minutes.
Start eating!
