Sweet and sour pork ribs is a classic practice of pork ribs, easy to learn, tastes drunk
|rack of pork ribs||500g|
|Sugar||The right amount|
|vinegar||The right amount|
|oil||The right amount|
|salt||The right amount|
|starch||The right amount|
Put water in the pot, add ginger slices, pepper and boil, cut pork ribs into sections, boil for a while to remove blood, remove and drain
Add a little salt to the starch, make a paste with water, wrap each piece of ribs with starch paste
Put more oil in the pan, heat it to high heat, then turn to medium heat, put the ribs one by one, and fry them for a certain period of time (the time depends on the individual's requirements for the hardness of the ribs).
Fried ribs and drained with oil
Leave a little oil in the pot, put in the right amount of vinegar and sugar, and boil with minimum heat. During the period, the spatula will be stirred until the sugar melts, and then taste whether the sweet and sour taste is suitable, otherwise add vinegar or sugar until the sweet and sour taste Suitable
Keep it on low heat, pour the fried ribs so that each piece is covered with sweet and sour sauce, and you can get out of the pan.