|garlic||The right amount|
|Ginger slices||The right amount|
|Dried red pepper||A handful|
|salt||The right amount|
|soy sauce||A spoonful|
|Oyster sauce||Three scoops|
Use the toothbrush to clean the cramps, leaving only the lobster tail and some large clips.
The konjac is cut into thin slices, boiled with water and then filtered out.
Put oil in the wok, add ginger and garlic until fragrant, then add lobster and saute until red. In a separate pot, put the chopped dried red peppers in oil and saute until set aside. Put the fragrant chilli into the lobster pot and saute for two minutes, if a bottle of beer, a spoonful of soy sauce, three spoons of oyster sauce. After boiling the water, add thinly sliced konjac and simmer for 20 minutes.