Summer sweet and sour fruit drink

It is made with the strangely sour apricots that you accidentally bought, and it can also be made with other sour fruits that cannot be swallowed (such as sour plums, sour cherries, sour oranges and lemons, etc.) ╮ (╯ ▽ ╰) ╭ is the use of waste ~~ the finished product tastes sweet and sour! Please try it ~

It is made with the strangely sour apricots that you accidentally bought, and it can also be made with other sour fruits that cannot be swallowed (such as sour plums, sour cherries, sour oranges and lemons, etc.) ╮ (╯ ▽ ╰) ╭ is the use of waste ~~ the finished product tastes sweet and sour! Please try it ~

Material

Tart Apricot According to your glass jar
Sugar

Fruit pitted and diced

The practice of sweet and sour fruit drink in summer Step 1

Throw in the refrigerator and freeze! (Instead of the usual cooking process, it can destroy the cell structure of the fruit and will not cause nutrient loss due to high temperature)

The practice of summer sweet and sour fruit drink Step 2

Take out the frozen fruit, and after a little dissolve, bottle it with white sugar (white sugar fills the gap between the fruit pieces. If it is a fruit with more moisture, please increase the amount of white sugar)

The practice of summer sweet and sour fruit drink Step 3

After a little shaking, let stand at room temperature for two hours to marinate. Look! The juice has oozed out! Throw it into the refrigerator freezer to prepare food

The practice of summer sweet and sour fruit drink Step 4

Take it out when you want to eat it, dilute the juice and drink it directly or pour smoothies with the flesh, depending on personal preference! The unmelted sugar is left in the jar, and the pulp is kept marinated. When the flesh is marinated until the color deepens, it will not be sour.

The practice of summer sweet and sour fruit drink Step 5

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