I really envy the people of Hubei, the smoky bacon is really delicious. The home-made smoked bacon bought on Taobao, with a strong pyrotechnic taste in the mouth, plus dried radish, sautéed in the simplest way, but the taste is unusually clear, the fragrance is simple Advance to the throat. . . . This is the happy "fireworks on earth"!
|Bacon||(Fat and thin)|
|Dried radish||(Bubble in advance)|
Preparation: sliced bacon; chopped dried radishes; cut green peppers; crushed garlic.
Stir-fry: Put a little oil in the pan to heat, stir-fry bacon, stir-fry, then add minced garlic; when the fat is slightly transparent, pour the radish and stir fry.
Stir-fry for 2-3 minutes or so, add green peppers and stir fry before preparing.
Out of the pot.