Stir-fried radish with bacon

I really envy the people of Hubei, the smoky bacon is really delicious. The home-made smoked bacon bought on Taobao, with a strong pyrotechnic taste in the mouth, plus dried radish, sautéed in the simplest way, but the taste is unusually clear, the fragrance is simple Advance to the throat. . . . This is the happy "fireworks on earth"!

I really envy the people of Hubei, the smoky bacon is really delicious. The home-made smoked bacon bought on Taobao, with a strong pyrotechnic taste in the mouth, plus dried radish, sautéed in the simplest way, but the taste is unusually clear, the fragrance is simple Advance to the throat. . . . This is the happy "fireworks on earth"!

Material

Bacon (Fat and thin)
Dried radish (Bubble in advance)
green pepper
Garlic clove

Preparation: sliced bacon; chopped dried radishes; cut green peppers; crushed garlic.

Stir-fry: Put a little oil in the pan to heat, stir-fry bacon, stir-fry, then add minced garlic; when the fat is slightly transparent, pour the radish and stir fry.

Stir-fry for 2-3 minutes or so, add green peppers and stir fry before preparing.

Out of the pot.

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