Steamed Onion Ribs

When it comes to steamed food culture, Guangzhou has to be mentioned. In this place where Chinese food has become a great success, there are many restaurants that use "steaming" as the main cooking method to keep the original taste of the food. The steamed meals contain much less fat and are very healthy. For steaming, mastering the heat is very important. It's not good to be too old or too old. The seasoned food raw materials are placed in a vessel, and then placed in a steamer to use steam to mature. According to the different food raw materials, it can be divided into three types: fierce steaming, medium fire steaming and slow fire steaming. Generally speaking, use a strong fire for steaming, but use a medium or small fire for fine materials. The characteristics of this "steamed onion ribs" fully penetrate the sweetness of onions into the ribs, making the ribs smooth and sweet to eat, and the "steaming" effect does not make the ribs meat become old due to cooking for too long. hard.

When it comes to steamed food culture, Guangzhou has to be mentioned. In this place where Chinese food has become a great success, there are many restaurants that use "steaming" as the main cooking method to keep the original taste of the food. The steamed meals contain much less fat and are very healthy. For steaming, mastering the heat is very important. It's not good to be too old or too old. The seasoned food raw materials are placed in a vessel, and then placed in a steamer to use steam to mature. According to the different food raw materials, it can be divided into three types: fierce steaming, medium fire steaming and slow fire steaming. Generally speaking, use a strong fire for steaming, but use a medium or small fire for fine materials. The characteristics of this "steamed onion ribs" fully penetrate the sweetness of onions into the ribs, making the ribs smooth and sweet to eat, and the "steaming" effect does not make the ribs meat become old due to cooking for too long. hard.

Material

Black pepper sauce
Ribs
onion
olive oil
soy sauce
Flour
granulated sugar
Shimizu

Ingredients: onion and ribs.

Steamed Onion Ribs Step 1

Wash the onions, peel the old skin and shred.

Steamed Onion Ribs Step 2

Soak the ribs for a while, remove the blood, put it in a plate, add the appropriate amount of black pepper paste, sugar, raw powder and water and mix well.

Steamed Onion Ribs Step 3

Marinate for about an hour.

Steamed Onion Ribs Step 4

Place the shredded onion in the steaming tray.

Steamed Onion Ribs Step 5

Arrange the marinated ribs on the onions.

Steamed Onion Ribs Step 6

Bring the water to a wok, put it in a steaming rack, and drain the ribs.

Steamed Onion Ribs Step 7

Cover the pot and steam for 15 minutes.

Steamed Onion Ribs Step 8

You can turn off the fire.

Steamed Onion Ribs Step 9

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