My mother's family passed the steamed cake.
|Whole egg liquid||150 grams (about three eggs)|
Add xylitol to the whole egg liquid, start the eggbeater, and beat the egg at full speed. When the egg liquid rises, it takes a few seconds to scatter the surface before it disperses. During this period, the water will start to boil.
When the water is boiling, add the flour to the egg liquid through the drawer. After mixing, pour it into the plate and start steaming for 15 minutes.
After steaming, let cool and eat.