Teacher Xiaoji ’s recipe, although the preparation of things is trivial, but the method is simple, there are many uses, about 1 liter
Material
| White cardamom | 7-8 |
| Dried apricots | 150g |
| Simeigan | 150g |
| Dried figs | 250g |
| Syrup material | |
| water | 700ml |
| Fine sugar | 150g |
| clove | 7-8 capsules |
| Vanilla pods | 1 /2-1 root |
| Black pepper | 9 capsules |
| Bay leaf | 2-3 tablets |
| Thin ginger slices | 2-3 tablets |
| Lemon peel (only yellow skin) | Half |
| Orange peel | Half |
| dried fruit |
Put white cardamom and cloves in a fresh-keeping bag, use a rolling pin to gently crush them, cut the vanilla pods longitudinally, remove the seeds, and use the vanilla pods
Pour the ingredients of the dessert into the pot, heat for 5 minutes to cook the aroma, let it cool
After the sugar water is completely cooled, pour all the dried fruits into the pot, and then transfer to a clean sealed container, refrigerate for 5 days and use
