Spiced dried fruits

Teacher Xiaoji ’s recipe, although the preparation of things is trivial, but the method is simple, there are many uses, about 1 liter

Teacher Xiaoji ’s recipe, although the preparation of things is trivial, but the method is simple, there are many uses, about 1 liter

Material

White cardamom 7-8
Dried apricots 150g
Simeigan 150g
Dried figs 250g
Syrup material
water 700ml
Fine sugar 150g
clove 7-8 capsules
Vanilla pods 1 /2-1 root
Black pepper 9 capsules
Bay leaf 2-3 tablets
Thin ginger slices 2-3 tablets
Lemon peel (only yellow skin) Half
Orange peel Half
dried fruit

Put white cardamom and cloves in a fresh-keeping bag, use a rolling pin to gently crush them, cut the vanilla pods longitudinally, remove the seeds, and use the vanilla pods

Pour the ingredients of the dessert into the pot, heat for 5 minutes to cook the aroma, let it cool

After the sugar water is completely cooled, pour all the dried fruits into the pot, and then transfer to a clean sealed container, refrigerate for 5 days and use

The practice of pickling dried fruits with spices Step 3

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