Stir-fried with carrots, eggs, and rice. The time is not more than 5 minutes, the color matching is reasonable, does it look very small and fresh?
First wash the carrots, cut into diced, and mix with cooking wine (useful)
Add the amount of cooking oil, fry it to about 70 ℃, add green onion, and fry
Put the diced carrots into the stir fry, the oil shines
Smash the egg directly, stir fry, reduce the heat, otherwise it will stick to the pan
Add rice, stir fry and serve.