Slippery fish

Recommended index: 3 Difficulty factor: 5 Time: 50 minutes

Recommended index: 3 Difficulty factor: 5 Time: 50 minutes

Material

Fish Shreds /Fish The right amount
shallot The right amount
Cilantro The right amount
salt a little
soy sauce a little
MSG a little
Cooking wine a little

Preliminary preparations: 1. Shredded fish, or ready-made shredded fish 2. Put the shredded fish in brine and marinate for 30 minutes 3. Shredded shallots, minced cilantro

Production: 1. Put 1/3 oil in the pot, add fish wire to fry it when cold oil 2. Fish wire to control oil for use 3. Put remaining oil in the pot, add onion shreds until fragrant 4. Remove from fire and add water 5. Add prepared fish shreds 6. Add cooking wine, soy sauce, MSG, salt to taste

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