Recommended Index: 5 Difficulty: 3 Time: 60 minutes
Material
| chicken | 1 |
| Bean paste | The right amount |
| Sweet noodle sauce | The right amount |
| shallot | a little |
| ginger | a little |
| garlic | a little |
| star anise | 2 pcs |
| Dried chili | The right amount |
| Cooking wine | a little |
| Sooty | a little |
| Water starch | a little |
Preliminary preparation: 1. Cut the chicken (as shown) and wash it. 2. Onion, ginger and garlic cut into large pieces 3. Prepare water starch 4. Dried chili and shred
Stir-fried: 1. Add oil, add star anise and dried chili fried fragrant 2. Add spring onion, ginger and garlic until fragrant 3. Add 2 spoons of watercress sauce, 2 spoons of sweet noodle sauce 4. Put the cleaned chicken, turn to high heat 5 . Add cold water, never chicken 6. Add cooking wine, seasoned seasoning 7. About 30 minutes, add water starch