Shrimp Cream Mushroom Soup

New summer day

New summer day

Material

Shiitake mushrooms 4
Shrimp 2
Light cream 100ml
butter 21g
flour 2 teaspoons
water 400ml
Cooking wine a little
salt a little
Jiang Si a little

Peel the head and tail and the shell of the shrimp, pick the shrimp line, marinate with a small amount of cooking wine, salt and shredded ginger for 30 minutes

The practice of shrimp cream mushroom soup Step 1

Shiitake mushrooms

The practice of shrimp cream mushroom soup Step 2

Melt 7 grams of butter in a hot pan

Shrimp Cream Mushroom Soup Step 3

Add shiitake mushrooms and shrimps, stir-fry for a while until cooked through, add a little salt to taste

Shrimp Cream Mushroom Soup Step 4

Pour 100ml of light cream in the fried mushrooms and shrimps and bring to a boil

Shrimp Cream Mushroom Soup Step 5

After melting 14 grams of butter in a hot pot, add flour. After frying the flour on a low heat, add 400 ml of water and stir quickly until it starts to stick.

Shrimp Cream Mushroom Soup Step 6

Pour the cooked creamy mushrooms into the noodle soup and mix well, add a little salt to season

Shrimp Cream Mushroom Soup Step 7

Leave a Reply

Your email address will not be published. Required fields are marked *