New summer day
Material
| Shiitake mushrooms | 4 |
| Shrimp | 2 |
| Light cream | 100ml |
| butter | 21g |
| flour | 2 teaspoons |
| water | 400ml |
| Cooking wine | a little |
| salt | a little |
| Jiang Si | a little |
Peel the head and tail and the shell of the shrimp, pick the shrimp line, marinate with a small amount of cooking wine, salt and shredded ginger for 30 minutes
Shiitake mushrooms
Melt 7 grams of butter in a hot pan
Add shiitake mushrooms and shrimps, stir-fry for a while until cooked through, add a little salt to taste
Pour 100ml of light cream in the fried mushrooms and shrimps and bring to a boil
After melting 14 grams of butter in a hot pot, add flour. After frying the flour on a low heat, add 400 ml of water and stir quickly until it starts to stick.
Pour the cooked creamy mushrooms into the noodle soup and mix well, add a little salt to season
