Shallot soda, 0 sugar, not fat after eating ^^
|baking soda||1/8 teaspoon|
Cut butter into small pieces and soften at room temperature.
Mix flour, butter, dried chives, salt, baking soda, and yeast, add milk, and knead to form a dough.
Put the dough into the container, seal with plastic wrap, and leave for 30 minutes.
Roll out the dough that is so good that it is about 1 mm thin. In order to prevent the dough from sticking to the chopping board, you can sprinkle some all-purpose flour on the chopping board in advance.
Use a fork to evenly pierce small holes to prevent the dough from bulging during baking.
Use the mold to engrave the shape on the dough sheet, put it in the preheated oven, heat up and down 175 degrees, about 10 minutes.