Yesterday, our local evening paper introduced the harm of trans fatty acids to the human body. As far as I know, the best cake shop and bakery use margarine because of the high cost of natural cream, difficult to shape and difficult to preserve. The characteristics make these businesses use margarine instead, and margarine is sweeter than natural cream and more appealing to consumers from the taste. Since I learned to make pastry, I have n’t bought any snacks and pastries on the market outside. I have also repeatedly emphasized the benefits of making snacks with my friends. In order to let my family eat healthy and safe food, do we Can't sacrifice a little leisure time every day? Moreover, the fun of hands-on and the appreciation of family members can not be described in words. Today I ’m going to teach you a cottage version of clubbing potato chips. We do n’t have those machines, and we are not skilled in styling, but although they do n’t look good, they must be delicious and healthy.
|salt||The right amount|
|black pepper powder||The right amount|
|Paprika||The right amount|
Cut into small pieces, put in a pot and let it boil over water for 10 minutes
Prepare the seasoning to use
After the potatoes are boiled, control the moisture and use a tool or a small spoon to crush into mashed potatoes
The ultimate mashed potatoes
After mashed potatoes cool, mix in starch and olive oil
Knead the dough after adding seasoning
Put the potato dough in a large plastic bag
Fold at the mouth and use a rolling pin to make a uniform pancake
Use scissors to cut the bag from the bottom
Cut the potato pancakes and place them in a baking sheet lined with oil paper
Preheat the oven at 170 degrees, heat up and down the middle layer for 15-20 minutes, turn it at 150 degrees for 5 minutes, turn off the heat and let it cool down with the remaining temperature.